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About Us
Modern European, Malayan Influence
A marriage of two distinct culinary traditions, combining the techniques and ingredients of European cooking with the herbs and spices of Malayan cuisine. Drawing from a wide range of French, Spanish, Italian and British cooking, we use high-quality ingredients along with precise European cooking techniques to our interpretation of modern European cuisine with a focus on flavour and presentation. Adding a layer of complexity and depth to the dishes, the Malayan elements of spices as well as the usage of coconut milk provide dinners with a delightful surprise as well as nostalgia as they savour our creations.- Testimonials -
"This sort of no-border cooking is very of the moment, and is precisely the kind of food I want to eat right now."
Tan Hsueh Yun (The Straits Time)
"It’s not often you see the familiar flavours of Malay cuisine elevated to fine-dining standards, but this new restaurant at Amoy Street does just that—and pretty well, too"
Shout.sg
"The next time you’re looking for the perfect place for celebrations or special occasions, you know where to go!"
Cindy Abner (Confirm Good)